?

Log in

No account? Create an account

previous | next

Chef d'Oeuvre

Rose had been delighted to discover that the TARDIS had a curious literary defence mechanism. Anyone with a bent for folding pages, scribbling in the margins or otherwise defacing books, were nudged towards the section specialising in celebrity chef books from her own time.

It didn't take Rose long to discover that the comments were more interesting than the contents. There were numerous notes about alternative ingredients, an omelette that had been mistaken for a weapon and an interesting debate about the sexuality of cabbages; although, the reminder blood is thicker than water, adjust recipes accordingly was a little disturbing.

--

dw100challenge #144: blood
dw100challenge #145: water

Comments

( 13 howls — talk to the wolf )
laridian
9th Dec, 2006 13:33 (UTC)
Heehee. :)

I think it was last year that someone replicated some preColumbian Indian recipes, including using blood. She found it very hard to get actual blood for the recipes, because of health and other regulations. I wonder if I still have the article...
redwolf
9th Dec, 2006 13:35 (UTC)
I would have thought it was just a matter of a chat with a local butcher. Surely there'd be someone around who makes black pudding.
laridian
9th Dec, 2006 13:41 (UTC)
In the article, the author/chef said she talked to butchers, all of whom looked at her strangely for wanting the stuff. One even asked her if she was going to use it for "vampire" purposes. I'm not sure I've ever seen black pudding advertised anywhere in the US, though I'm sure it must be, somewhere. (A quick googling of it in New York, for instance, lists it as an exotic animal dish;

Chef John Fraser of Compass (208 W 70th St between Amsterdam and West End Aves, 212-875-8600) believes blood sausage is just another exotic animal product that those in the know choose to order—like foie gras, beef cheeks and offal.

She eventually did get a gallon or so of blood for cooking, but if she'd been outside the US, she probably would've had a much easier time of it.
redwolf
9th Dec, 2006 14:28 (UTC)
Weird. I was wondering if black pudding was made in the US or an import. It sounds like it's probably a specialty item if it's made at all.

I wonder if she would have had more luck dealing with a small town butcher (that actually is a butcher, rather than a glorified delicatessan) instead of a city butcher. Maybe chasing up small family concerns that make salami, sausages or smoked meat, I'd expect they'd know of someone. Having a chat to the local Scotish expats should have pointed her in the right direction.

It's funny the things that end up being difficult to find.
pheral
9th Dec, 2006 14:48 (UTC)
Lol! Love this one. Excellent little ficlet, every line has something cool, and i always adore references to the Tardis' consciousness.
redwolf
10th Dec, 2006 01:19 (UTC)
This one was easy, if a little tough to trim down. I have that quote on my iPod. I wanted the Dave Allen one, but there's a character limit, so if the the recipe one didn't fit it was going to be the world is full of squirrels.
pheral
10th Dec, 2006 17:26 (UTC)
Don't know Dave Allen, or the quote you're talking about, 'mafraid! Ahwell, seems the ficlet made perfect sense and was enjoyable even though i missed the main point. :P
redwolf
10th Dec, 2006 20:17 (UTC)
Dave Allen had a massive following in Australia.

The quote is the punchline of a joke that I wanted on my iPod and it's the one I use on my sigfile: and the werewolves came... and they ate him... and they drank his beer...
pheral
10th Dec, 2006 23:07 (UTC)
Ahhhh, of course, sorry, i know him by face. He was popular in Ireland too - though we watched a show he did more recently and he came across surperbly unfunny, which was strange. My parents remembered him as being entertaining, so we weren't sure why we didn't find him so. Possibly our humor changed over the years and his didn't, or the other way around.

I had wondered where your email quote came from! That's pretty cool. And it's a nice mystical, chilling quote too.
kitmarlowescot2
9th Dec, 2006 23:03 (UTC)
I bet it was Spike who wrote in that cook book.
ozma914
12th Dec, 2006 09:26 (UTC)
I wonder where I can get one of those mechanisms?
redwolf
12th Dec, 2006 12:06 (UTC)
You and me both. Book defilers bad.
ozma914
13th Dec, 2006 07:01 (UTC)
book defilers should be slammed shut
here, here.
( 13 howls — talk to the wolf )